Video from "Living Without"

I could totally do this, especially since I've been craving pizza. However, the other thing is finding dairy free cheese. I personally really enjoy almond cheese, but it doesn't melt very well. We got some soy mozzarella, which I've not really had the chance to enjoy. I had a little in my omelet yesterday, but I couldn't really taste it. However, it did melt, as the package promised.
By the way, I highly recommend to any one that is into baking, whether it's gluten-free or not, always weigh your ingredients instead of measuring. I lived in the UK which partly uses the metric system, and my goodies turned out way better.